Food adventurers! Today, we’re diving into a dish that’s guaranteed to fire up your taste buds—Carne Asada Tacos! These are the tacos that dreams are made of—juicy, marinated steak grilled to perfection, wrapped in warm tortillas, and topped with fresh, vibrant ingredients. Whether you’re hosting a fiesta or just craving something spectacular, these tacos will make you the star of the kitchen. Let’s get started!

Ingredients:

Let’s round up the flavor-packed cast for our carne asada tacos:

• 1½ pounds flank or skirt steak – This cut is perfect for tender, flavorful bites.
• 3 cloves garlic, minced – Because every great dish starts with garlic!
• Juice of 2 limes – Fresh, zesty, and essential for that signature marinade.
• ¼ cup orange juice – Adds a subtle sweetness and depth to the marinade.
• ¼ cup olive oil – Helps infuse all those incredible flavors.
• 1 tablespoon soy sauce – A little umami kick.
• 1 tablespoon white vinegar – Balances out the richness of the meat.
• 1 teaspoon ground cumin – For that earthy, smoky undertone.
• 1 teaspoon chili powder – Bringing just the right amount of heat.
• Salt and pepper – To taste.
• Corn tortillas – Warm, soft, and ready to cradle all that goodness.
• Toppings: Chopped onions, fresh cilantro, sliced radishes, and lime wedges.

Step 1: Marinade Magic

Let’s start by giving that steak a luxurious soak in our flavorful marinade. In a large bowl, combine minced garlic, lime juice, orange juice, olive oil, soy sauce, vinegar, cumin, chili powder, salt, and pepper. Give it a good whisk to bring all those flavors together. Now, place your steak in a resealable plastic bag or a shallow dish, and pour the marinade over it. Make sure the steak is fully coated, seal it up, and let it marinate in the fridge for at least 1 hour, but if you’ve got time, overnight is even better. This is where the magic happens—every minute it marinates, the steak gets more tender and flavorful.

Step 2: Sear to Perfection

Now that our steak is bursting with flavor, it’s time to hit the grill. Preheat your grill to high heat—you want it nice and hot. Remove the steak from the marinade, letting the excess drip off, and lay it on the grill. Sear it for about 3-5 minutes per side, depending on your preferred level of doneness. You’re looking for a beautiful char on the outside while keeping the inside tender and juicy. Once done, let the steak rest for a few minutes before slicing—this helps lock in all those delicious juices.

Step 3: Slice and Assemble

Here comes the fun part! Slice the steak against the grain into thin strips—this makes each bite melt in your mouth. Now, grab those warm corn tortillas, and start assembling your tacos. Lay a few slices of steak in each tortilla, then top with chopped onions, fresh cilantro, and a squeeze of lime juice. Want to kick it up a notch? Add some sliced radishes for a little crunch or a drizzle of your favorite hot sauce for extra heat.

Step 4: Serve and Savor

Your Carne Asada Tacos are ready to steal the spotlight! Serve them up hot, with lime wedges on the side for that extra zing. Whether you’re feeding a crowd or just indulging in some taco love yourself, these are sure to be a hit.

Pro Tip:

Pair these tacos with a cold cerveza or a refreshing margarita, and you’ve got a fiesta on your hands!

And there you have it—Carne Asada Tacos that are as delicious as they are easy to make. With that perfect combination of smoky, zesty, and savory flavors, these tacos are bound to become a staple in your kitchen.

"This post contains product links for the exact ingredients and items used in this recipe. These links may provide a small commission to me if you make a purchase. Using these specific products helps ensure the best results, and your purchases support this blog at no extra cost to you."